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Fresh or Frozen.
We Deliver On Schedule.

Time is everything when it comes to food transportation. Our expert drivers & logistics team get your goods where they need to be.

Integrity. Reliability. Professionalism.
That’s What We’re About.

From our drivers to our dispatch team to our management, you can expect professionalism in everything we do. We ensure that you’re provided with clear expectations of what we can deliver and constant communication when your goods are on the road.

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Delivering Fresh Produce Across North America

Whether you need your goods kept cool in the summer or heated in the winter, we offer state-of-the-art trailers that allow for remote monitoring and temperature control. We are the cost-effective solution to ensure that your fruits and vegetables get where they need to be on schedule.

Frozen Foods

Precise Temperature Control For Any Environment

If you have frozen bread, baked goods, produce or meat, we can get it where you need it to be. Our temperature-controlled reefer trailers will ensure that food is kept at the proper temperature to meet the highest food safety standards.

Our Fleet

Frequently Asked Questions

We’re here to help. If you don’t see your questions here, contact us, and we’ll get you the answer you need.

How cold do reefers get?

The Thermo King reefer units we use can generate 30,000 BTU/hr to provide a -20°F (-29 °C) environment even when the outside air temperature is 100°F (38 °C).

How do you ensure food safety?

We leverage the state-of-art technology in our reefer trailers to ensure that your perishable goods are kept at the exact temperature required, regardless of the external temperature.

With modern fleet management tracking technology on all of our trucks and trailers, we have the real-time connectivity to monitor the temperature of your load, record all door openings, and, with GPS technology, determine where your reefer is located.

What are the expectations of your truck drivers?

All of our drivers have a full Class AZ and a clean Commercial Vehicle Operator’s Registration (CVOR) abstract. They must have at least two years of reefer experience, be 25 years of age or older, and must pass a criminal record check.

To attract the best drivers, we offer a competitive salary and benefits package, use state-of-the-art equipment, and provide support from a 24/7 dispatch team.

Can you keep food warm when transporting?

In the winter months, it is essential that your fresh produce does not freeze. We can set the temperature above freezing to ensure that outside temperatures do not cause any spoilage.

Where do you ship?

We ship across Canada and The United States. We have the following cross-border certifications:

  • C-TPAT Customs-Trade Partnership Against Terrorism
  • C-TPAT Customs-Trade Partnership Against Terrorism
  • PAPS clearance into USA (Pre-Arrival Processing System)
  • PARS clearance into Canada (Pre-Arrival Review System)

How much does it cost to transport food?

Every shipment requires a custom solution. Whether you need to transport goods across the city or the country, contact us today, and our team will provide you with an accurate quote.

What is cold chain management?

Cold chain management is about moving temperature-controlled goods where they need to be. We take care of the transportation portion of your cold chain management. We get your goods where they need to be, including produce, meat, baked goods, and dry goods.

We’re Ready To Transport Your Perishable Goods

Looking for a food transportation company to get your temperature-controlled goods moving? Contact us today for a custom solution.

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